Gourmet212 was founded with a vision to bring the finest Mediterranean flavors to the global market. The journey began with the recognition of a significant opportunity in the gourmet food industry, leading to the establishment of the company with support from investors in Northern Ireland, Germany, and the USA.

The heart of production lies in BRC-accredited factories in Akhisar, where the latest technology is used to produce a variety of Mediterranean delicacies in a hygienic, human-touch-free environment. Today, Gourmet212 exports to 42 countries, catering to a diverse customer base from Tanzania to India and Australia. The company remains committed to sustainability in both production processes and workforce development.

As a leading gourmet food sales, marketing, export, and distribution company, Gourmet212 operates with five offices, strategically located warehouses, and a strong distributor network worldwide. Serving multiple sectors—including retail, HORECA, and B2B—the company produces high-quality products across four different facilities. From seed to harvest, farming operations are managed using high-tech remote monitoring systems across company-owned and contracted fields. Products are available in ambient (25°C), chilled (+4°C), and frozen (-18°C) formats to meet various market demands.

Gourmet212 is dedicated to innovation, quality, sustainability, and diversity in its product range, offering both organic and conventional gourmet food solutions. The Innovation Center, staffed with development chefs and food engineers, continuously introduces new products to the global gastronomy scene. The recent rebranding marked a significant transformation, reinforcing the brand’s position in the international market. With its signature black and gold logo, Gourmet212 has become a preferred brand from Canada to Australia, bringing the rich flavors of the Mediterranean to tables worldwide while upholding a commitment to excellence.